Dead Last Cocktail

Despite the name, we definitely think this rum sour riff is a winning drink! 

Ingredients:

• ¼ oz Classic Gum Syrup
• 1 oz Jamaican rum (Smith & Cross recommended)
• ½ oz Cappelletti aperitivo (or Aperol)
• ½ oz Apricot Liqueur
• ¾ oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe glass
• garnish with a lime wheel

Photo:

• Juliet Beletic