Paradise Lost

A cocktail created by Shannon Tebay and published in Death & Co's Welcome Home cocktail recipe book. This drink is a Mai Tai variation that subs orgeat with pineapple syrup, Jamaican rum with chile vodka, and Dry Curaçao with Yellow Chartreuse. The result is an herbal and spicy surprise.

Ingredients:

• ¾ oz Pineapple Gum Syrup
• 1 ½ rhum agricole blanc
• ½ oz chile vodka
• ¼ oz Yellow Chartreuse
• 1 oz fresh lime juice

Instructions:

• Combine all ingredients into a shaker tin.
• Add a small scoop of crushed ice and whip shake until well-aerated.
• Strain into a glass and top with crushed ice.

Glass:

• tiki mug

Garnish:

• pineapple fronds
• dried chile

Photo:

@cnh.photo