Fall in Manhattan

Old Fashioned vibes, with an herbal accent. From Mike Ryan at the Velvet Hour.

Ingredients:

• ¼ oz Demerara Gum Syrup
• 2 oz rye whiskey
• barspoon Green Chartreuse
  
• 4 dashes aromatic bitters

Instructions:

• Add all ingredients to mixing glass filled with ice
  
• Stir for 20 seconds and strain into a chilled coupe

Glass:

• coupe

Garnish:

• orange twist
  

Photo:

 Scott Kallstrand