Italian Sparrow

A ginger-spiced spritz with some Jungle Bird tendencies, this cocktail showcases tropical and bittersweet combinations. Made by our friend @heavymuddle

Ingredients:

• ½ tsp Fiery Ginger Syrup
• 1 ½ oz Aperol
• ¾ oz pineapple rum
• 1 ¼ oz grapefruit
• 1 oz club soda
• 3 oz sparkling wine

Instructions:

• Add all ingredients, except club soda and sparkling wine, to a shaker tin
  
• Add ice and shake for 10 seconds
• Double strain into a glass with ice
• Add club soda and top with sparkling wine

Glass:

• wine

Garnish:

• pineapple

Photo:

@heavymuddle