Toasted Coconut Pisco Sour

A great and easy twist on the classic Pisco Sour. The version's hallmark flavor arises from the irresistible combination of toasted coconut, fresh lime, and un-aged grape brandy.

Ingredients:

• ¾ oz Toasted Coconut Syrup
• 1 ½ oz pisco
  
• ¾ oz lime juice
  
• ½ oz egg white
  
• 3 drops aromatic bitters

Instructions:

• Add all ingredients except bitters to a cocktail shaker
• Fill with ice and shake for 10 seconds
• Strain into a chiled coupe and garnish with bitters

Glass:

• coupe

Garnish:

• bitters