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Cirque Swizzle

From the creative mind of Jessica Gonzalez at Death & Co. Think of the classic Aviation cocktail, but more fun and refreshing.

Ingredients:

  • ¼ oz Classic Gum Syrup
  • 1 ½ oz gin
  • ½ oz Yellow Chartreuse
  • barspoon crème yvette
  • ¾ oz fresh lemon juice
  • ½ oz vanilla syrup

Instructions:

  • Dry shake all ingredients
  • Pour into a pilsner glass with crushed ice
  • Swizzle until cold
  • Top with another barspoon of crème yvette

Glass:

  • pilsner

Garnish:

  • none

Photo:

Scott Kallstrand

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