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Creole Sazerac

This sazerac pays tribute to the flavors of the Carribbean.  Using a high complexity rhum takes the flavor to new levels, while paying tribute to the Creole heritage of the Crescent City!

 

Ingredients:

  • ¼ oz Classic Gum Syrup
  • 1 ½ oz rhum
  • ½ oz cognac
  • 3 dashes Peychaud's bitters
  • barspoon absinthe

Instructions:

  • Rinse a chilled rocks glass with absinthe
  • Add remaining ingredients to a mixing glass with ice
  • Stir 20 seconds and strain into the rinsed glass
  • Express a lemon peel and garnish

Glass:

  • rocks

Garnish:

  • lemon peel

Photo:

Scott Kallstrand

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