Elderflower Highball

Demerara's rich, raw sugar flavor wonderfully balances the light, floral taste of elderflower liqueur.

Ingredients:

• ¼ oz Demerara Gum Syrup
• 1½ oz bourbon
• ¾ oz lemon juice
• ¾ oz elderflower liqueur

Instructions:

• Combine all ingredients with ice in a shaker tin
• Shake for 10 seconds
• Strain into an ice filled glass

Glass:

• highball

Garnish:

• Lemon wedge

Photo:

• Juliet Beletic