Philadelphia Fish House Punch

This is a single serving of the delicious Philadelphia Fish House Punch.  Peach, cognac, and high character Jamaican rum do the heavy lifting here.

Ingredients:

• ½ oz Demerara Gum Syrup
• 1 oz light Jamaican rum
• ¾ oz cognac
• ½ blackstrap rum
• ½ oz crème de pêche
• ¾ oz lemon juice
• 1 dash aromatic bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain int a chilled coupe with a large format ice cube
• Garnish with grated nutmeg

Glass:

• coupe
  

Garnish:

• grated nutmeg
  

Photo:

Connor Stehr