Batida Rosa

A light and refreshing highball that is complex yet quenching. Featuring cachaça.

Ingredients:

• ¾ oz Real Grenadine
• ½ oz Pineapple Gum Syrup
  
• 2 oz cachaça
  
• ¾ oz lemon juice
• 3 oz club soda

Instructions:

• Add all ingredients except soda to a cocktail shaker
• Add ice and shake hard for 5 seconds
• Strain into a chilled glass and top with soda
  

Glass:

• highball

Garnish:

• orange twist