Dynamite Memories

A deliciously "crazy and chaotic banger" says creator Matthias Soberon. We adapted this recipe and love how the juicy sloe gin + passionfruit combo gets pulled to the tropics by Toasted Coconut Syrup and rum.

Ingredients:

• ¾ oz Toasted Coconut Syrup
• ½ oz Tropical Passionfruit Syrup
• 1 ½ oz sloe gin
  
• 1 oz rum
• 1 oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a snifter filled with crushed ice
  

Glass:

• snifter

Garnish:

• fresh mint + cherry + dehydrated citrus