Five and Dime

Five and Dime

⚡ Print Recipe

This boozy, refreshing, and ice cold cocktail has plenty of acid and a lovely color. From a recipe by Zac Pease.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • 1 ½ oz gin

  • ¾ oz fresh lemon juice

  • ½ oz apricot liqueur
  • 2 dashes aromatic bitters
  • 2 dashes orange bitters

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled rocks glass
  • Garnish with cherries and and orange slice

Photo:

Robin Sinhababu