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Fly South

An original by Dustin Popp, this is a bold and complex tiki adventure perfect for warmer weather. Tasting notes are tropical, fruity, complex and bitter.


  • ½ oz Toasted Coconut Syrup
  • 1 ½ oz aged rum
  • ¾ oz Bruto Americano (or Campari)
  • ½ oz lime juice
  • 1 oz pineapple juice
  • 2 dashes pimento bitters (or aromatic bitters)


  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled tiki mug or double rocks glass filled with crushed ice


  • Tiki mug or double rocks glass


  • Pineapple fronds and toasted coconut


Dustin Popp