This cocktail was created in 2015 by Liam Baer at Fish and Meat in Hong Kong. No idea if the 2011 viral video, crazy nastyass honey badger, had any influence on the naming of this cocktail, but probably. You’ll see it’s similar to a Penicillin. The original recipe called for rosemary-infused bourbon, but muddling rosemary into the bourbon works great as well. We love this as a fall cocktail 🍁
Ingredients:
- ¼ oz Fiery Ginger Syrup
- 1 ½ oz bourbon
- ½ oz yellow chartreuse liqueur
- ½ oz 2:1 honey syrup
- ¾ lemon juice
- 2 dash lemon bitters
- 1 rosemary sprig
Instructions:
- Add bourbon and rosemary into a shaker tin
- Muddle the rosemary into the bourbon
- Add all other ingredients
- Shake and strain into a rocks glass with ice
Glass:
Garnish:
