Jungle Bird

A tiki cocktail lush with pineapple and lime - plus a hint of Campari's bitterness. 

Ingredients:

• ¾ oz Pineapple Gum Syrup
• 1 ½ oz dark Jamaican rum
• ½ oz Campari
• ½ oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain into a rocks glass filled with crushed ice

Glass:

• rocks

Garnish:

• Lime wedge and pineapple leaves