Kona Park Swizzle

A rummy warm-weather sipper with fresh mint and Pineapple Gum Syrup.

Ingredients:

• ¾ oz Pineapple Gum Syrup
• 2 oz rum 
• ¾ oz lime juice
• 7-9 mint leaves
• 6 dashes aromatic bitters

Instructions:

• Muddle mint and syrup in a highball glass
• Add rum, lime and crushed ice
• Swizzle with crushed ice for 15 seconds
• Refill with crushed ice and top with bitters
  
  

Glass:

Garnish:

• mint sprig

Photo:

• Scott Kallstrand