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Mai Tai IPA

Like with Campari in the Bitter Mai Tai, this classic tiki cocktail does well with the addition of a citrusy-bitter ingredient. Here, reach for a bright, medium-bitter IPA to lengthen this drink into carbonated and slightly hoppy delight.



  • Add all ingredients except for IPA to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled highball glass
  • Top with IPA
  • Garnish with an umbrella


Subtle Tiki