Sichuan peppers add another dimension of spice to this blood orange mule.
- Muddle Sichuan berries in a cocktail shaker
- Add syrups, vodka, lime juice, and ice and shake until chilled
- Strain into an ice filled glass
- Top with soda water and stir
- Lime wedge and sichuan berries
Category: 6 or more, autumn, blood orange cordial, fiery ginger syrup, lime, soda water, spring, stirred, strong, summer, vodka