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Matcha Highball

 

This refreshing drink uses just a small amount of Matcha (ground green tea leaves) to get a light tea flavor without any chalkiness. The recipe originally calls for Japanese whiskey, but feel free to use your favorite kind or experiment. 

Ingredients:

Instructions:

  • Add all ingredients, except for for soda, into a cocktail shaker
  • Shake hard for 10 seconds
  • Strain into a chilled highball glass
  • Top with soda and garnish with a lemon slice

Photo: