Montenegro for Two

A fall-friendly tropical drink from Test Pilot in Santa Barbara. Montenegro's soft vanilla works perfectly alongside pineapple gum and Jamaican rum.

Ingredients:

• ½ oz Pineapple Gum Syrup
• ¾ oz Demerara Gum Syrup
  
• 3 oz amaro Montenegro
  
• 1 oz Jamaican rum
  
• 2 oz lime juice
• 8 dashes aromatic bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled snifter filled with crushed ice

Glass:

• snifter

Garnish:

• pineapple wedge
• maraschino cherries
  
• banana leaf

Photo:

Subtle Tiki