Non-Alc Rum Raspberry Hut

This twist on a daiquiri is flavorful and simple, with a hint of tiki thanks to the coconut syrup. The sweetness is balanced, the fruit dominant and the rum comes through in every sip. Made by our friend  @zeroproofgirl

Ingredients:

• ¾ oz Raspberry Gum Syrup
• ¼ oz Toasted Coconut Syrup
• 1 oz dark rum alternative (Lyre's recommended)
• 1 oz white rum alternative (Lyre's recommended)
• ½ oz fresh lime juice

Instructions:

• Add all ingredients to a shaker
  
• Add ice and shake for 10 seconds
• Strain into a glass

Glass:

• Nick and Nora

Garnish:

• raspberry or lime

Photo:

@zeroproofgirl