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The Flaming Jägermeister

After we read the ingredients and saw how the Flaming Jager is made, we knew we had to try it out in our bar. It really is a blast (sorry) to make and is perfect for the cooler months. It produces quite the show as well, so friends and family will get a kick out of it. It's also a bit more classy than the Jägerbomb


  • ⅓ oz Demerara Gum Syrup
  • 2 oz Jägermeister
  • ¼ oz fresh lemon juice
  • pinch of salt (optional)
  • 2 oz water


  • Warm a pan to medium-high heat
  • Add Demerara Gum Syrup to the pan and caramelize
  • Add Jägermeister, lemon juice, and a pinch of salt, then light the liquid on fire (be careful, it will flame!)
  • Extinguish with 2 oz of water (or more if necessary)
  • Pour into hot toddy mug and garnish with a lemon wheel


  • hot toddy mug


  • lemon wheel