Haunted House
An old fashioned build that nods to tiki with it's rum and spice notes. From Jeremy Oertel. We're not sure what's scary about it though...
Ingredients:
- ¼ oz Fiery Ginger Syrup
- 1 oz rye whiskey
- 1 oz Jamaican rum (Appleton V/X recommended)
- ½ oz Kronan Swedish Punsch
- 2 dashes aromatic bitters
Instructions:
- Add all ingredients to a mixing glass filled with ice
- Stir for 20 seconds and strain into a chilled rocks glass filled with ice
Glass:
- rocks
Garnish:
- orange twist
Photo:
Scott Kallstrand
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