Black Magic

A riff on a "Stinger", this split-base rum and cognac cocktail gives a face-lift to an old-school tipple.  Perfect after dinner or with a hearty meal!

Ingredients:

• barspoon Classic Gum Syrup
• 1 oz cognac
• 1 oz aged rum
• ½ oz creme de menthe
• barspoon fernet 

Instructions:

• Add ingredients to shaker with ice
  
• Shake and strain into coupe
• Serve up

Glass:

• coupe

Garnish:

• none

Photo:

Scott Kallstrand