A coconut syrup for all seasons and all spirits!
We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.
Our secret to achieving both? Our base of custom toasted coconut meat.
The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.
NOTE: Your Toasted Coconut Syrup bottle may arrive with the coconut fat hardened at the top of the bottle. This is totally normal and a natural property of coconut fat. You can warm the bottle in hot water and then shake to combine. For more information, see our video.
On the Luzon Island of the Philippines, farmers use a long hooked stick to cut down bunches of ripe coconut while leaving the immature ones to continue growing. These Laguna Tall variety of coconut are certified organic and fair trade.
A clean refined cane flavor is the perfect match for the toasted coconut base. We source sugar from Louisiana, Texas and Mexico.
Fresh lemon oil balances this coconut syrup with its sharp and sour top note. Cold-pressed citrus oils - as opposed to steam distilled - are more aromatic and true to the fruit.
Salted lemon cuts through the unctuous full-fat flavor of real coconut. Medium high sugar.
