It Gets Funkier
A lovely pineapple daiquiri take that highlights the salted-banana funk of Smith & Cross jamaican rum.
Ingredients:
- ¾ oz Pineapple Gum Syrup
- 1 ½ oz light rum
- ½ oz Jamaican rum (Smith & Cross strongly suggested!)
- ¾ oz lime juice
- 1 dash cardamom bitters
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled coupe
Glass:
- coupe
Garnish:
- pineapple leaves
Photo:
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