King Daiquiri

So named for pineapple's crown (leaves), and the fact that this is a big, bold daiquiri. The cooling mint notes in fernet help this flavor profile work well into autumn.

Ingredients:

• ¾ oz Pineapple Gum Syrup
• 1 oz overproof rum (Plantation O.F.T.D recommended)
  
• 1 oz pineapple rum (Plantation Stiggins' recommended)
  
• ¼ oz fernet
  
• ¾ oz lime juice
  

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe
  

Glass:

• coupe

Garnish:

• lime wheel
  

Photo:

 Scott Kallstrand