Book Club

This gorgeous highball is a testament to how a lot of complex flavors can be perfectly balanced into a refreshing, easy-drinking long drink.

Ingredients:

• ½ oz Real Grenadine
  
• 1 ½ oz light rum
  
• ¾ oz pomegranate green tea
  
• ¾ oz lemon juice
  
• barspoon Asian pear shrub
  
• 3 oz club soda
  

Instructions:

• Add all ingredients except club soda to a cocktail shaker
• Add ice and shake hard for 5 seconds (short shake)
  
• Strain into a chilled highball filled with ice and top with soda
  

Glass:

• highball

Garnish:

• rosemary sprig
  

Photo:

Dustin Popp