Aku Aku

A tiki favorite that's long been a secret recipe from a secret island...

Ingredients:

• ½ oz Demerara Gum Syrup
• 1 ½ oz aged rum
  
• 1 oz pineapple juice
• ¾ oz lime juice
• ½ oz peach liqueur
  
• mint

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled cocktail glass
  
• Garnish with fresh mint
  

Glass:

• cocktail

Garnish:

• mint
  

Photo:

• Scott Kallstrand