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COCKTAIL SYRUPS
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A light and delicious sour with grapefruit and orange notes. Aquafaba, the fluid in a chickpea can, makes an easy, vegan, substitute for egg white in a frothy cocktail.
Ingredients:
Instructions:
Glass:
Garnish:
Photo:
Juliet Beletic
Category: 4-5, Aperol, egg white, gin, lemon, rio red grapefruit cordial, shaken, short, spring, summer