Bella Luna

The classic Aviation cocktail proved the gin, fresh lemon and violet liqueur are exceptional together. This riff introduces another floral liqueur to double down on the fresh flavors, and silky gum syrup rounds everything into a perfectly balanced cocktail.

Ingredients:

• barspoon Classic Gum Syrup
• 2 oz gin
• ½ oz Crème de violette
  
• ¾ oz elderflower liqueur
  
• ¾ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe glass

Glass:

• coupe

Garnish:

• none
  

Photo:

 Scott Kallstrand