SAVE 25% ON ALL ORDERS WITH CODE bf25 | ENDS 11/30

0

Your Cart is Empty

Cesar's Rum Punch

Joseph Cesar served this Haitian classic in the 1930s at the Hotel Oloffson's in Port-au-Prince.

 

Ingredients:

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a chilled highball glass
    • Top with crushed ice

    Glass:

    • highball

    Garnish:

    • cherries, fresh mint

    Photo:

    Robin Sinhababu

    Customer Reviews

    No reviews yet
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    STAY THIRSTY - SUBSCRIBE TODAY!