Desert Flower
A bright, delightful, floral drink. A great introduction to using sotol in cocktails.
Ingredients:
-
½oz Almond Orgeat Syrup
- 2 oz sotol reposado
-
½ oz honeysuckle liqueur
-
¾ oz lemon juice
- 1-2 dashes tiki bitters
Instructions:
- Shake all with ice for 10 seconds
- Strain over ice into a rocks glass
- Garnish
Glass:
Garnish:
Photo:
Category: 4-5, Almond Orgeat Syrup, autumn, bitters, honeysuckle liqueur, lemon, shaken, short, sotol, spring, summer, tequila, tiki
