Desert Flower

A bright, delightful, floral drink. A great introduction to using sotol in cocktails.

Ingredients:

• ½oz Almond Orgeat Syrup
• 2 oz sotol reposado
• ½ oz honeysuckle liqueur
• ¾ oz lemon juice
• 1-2 dashes tiki bitters

Instructions:

• Shake all with ice for 10 seconds
• Strain over ice into a rocks glass
• Garnish

Glass:

• rocks

Garnish:

• lemon wedge

Photo:

• Juliet Beletic