Mai Tai IPA
Like with Campari in the Bitter Mai Tai, this classic tiki cocktail does well with the addition of a citrusy-bitter ingredient. Here, reach for a bright, medium-bitter IPA to lengthen this drink into carbonated and slightly hoppy delight.
- Add all ingredients except for IPA to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a highball glass filled with ice and top with IPA
Category: Almond Orgeat Syrup, beer, demerara gum syrup, lime, long, orange liqueur, rum, shaken, spring, summer, tiki