Piña Verde

This cocktail was created by bartender Erick Castro at Polite Provisions in San Diego. The original version was blended, but this riff by Amy Traynor (@moodymixologist) is shaken. Either way, it's a delicious cocktail!

Ingredients:

• ½ oz Toasted Coconut Syrup
• 1 ½ oz Green Chartreuse
• 1 ½ oz pineapple juice
  
• ½ oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Fill with ice and shake for 20 seconds
• Strain into a chilled glass

Glass:

• rocks or tiki mug

Garnish:

• mint spring

Photo:

Amy Traynor (@moodymixologist)