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The Giuseppe

Frothed orange juice and Campari are the perfect vehicle for chai spice's ginger, clove, and cardamom notes. This Garibaldi riff is a cool weather treat!



  • Use a blender or milk frother to agitate the orange juice until it is frothy and foamy
  • Add chai tea syrup and Campari to a Collins glass with ice
  • Stir to combine, then add frothed orange juice
  • Stir and garnish with an expressed orange peel


  • Collins


  • orange peel