The Giuseppe

Frothed orange juice and Campari are the perfect vehicle for chai spice's ginger, clove, and cardamom notes. This Garibaldi riff is a cool weather treat!

Ingredients:

• ½ oz Chai Spice Tea Syrup
• 1 ½ oz Campari
• 4 oz fresh orange juice

Instructions:

• Use a blender or milk frother to agitate the orange juice until it is frothy and foamy
• Add chai tea syrup and Campari to a Collins glass with ice
• Stir to combine, then add frothed orange juice
• Stir and garnish with an expressed orange peel

Glass:

• Collins

Garnish:

• orange peel