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Non-Alc We Won't Go Until We Get Some


This recipe hails from Suzan Eraslan (@suzan_eraslan), and was included in her wonderful non-alcoholic newsletter 5PM Eternal. Her drink experiments and recipe process are fascinating and very refined. This one is no exception—we love what she did here.

Warm flavors in a frozen drink are especially fun, and you can enjoy this in the winter just as well as in the summer. Don’t forget to use ALL fresh ingredients!

We mentioned it above, but if you’re into non-alcoholic cocktails, we highly recommend checking out Suzan’s newsletter!


  • ½ oz Caramelized Fig Syrup
  • ½ oz Almond Orgeat Syrup
  • 1 oz Ritual Zero Proof Rum Alternative
  • 1 oz Spiritless Kentucky 74
  • ½ oz fresh lemon juice
  • 4 oz fresh orange juice
  • 2 whole cloves
  • dash of ground allspice


  • Add all ingredients into a blender
  • Add ice (6-8 cubes) and blend for 10 seconds, or until drink is frothy but some ice chunks should remain
  • Pour into a chilled highball glass or festive goblet
  • Garnish with a straw