Bitter Mai Tai

Campari's bitter orangey profile gives this Mai Tai riff a dry and complex edge. We pull back on the orgeat pour to account for Campari's added sugar.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 oz Campari
• 1 oz Jamaican rum (Smith & Cross recommended)
  
• ½ oz orange liqueur
  
• 1 oz fresh lime juice
  

• Add all ingredients to a cocktail shaker
  
• Add ice and shake hard for 10 seconds
• Strain over crushed ice in a rocks glass
  
• Garnish with a mint sprig and a lime wheel

Glass:

• rocks

Garnish:

• fresh mint
  
• lime wheel

Photo:

Subtle Tiki