Granada Diablo

Bright pomegranate flavors mingle with earthy tequila in this highball and is brightened up with a zing of ginger. 

Ingredients:

• ¾ oz Real Grenadine
• ½ oz Fiery Ginger Syrup
• 1½ oz tequila
• ½ oz lime juice
• 3 oz soda water

Instructions:

• Add all ingredients but soda to a cocktail shaker filled with ice and shake for 5 seconds.
• Strain into a highball glass filled with ice.
• Top with soda water and stir. 

Glass:

• highball

Garnish:

• Lime wedge

Photo:

Juliet Beletic