Saz Saz Gabor

Inspired by the classicSazerac, this Liber original uses Peychaud's Bitters to create a surprisingly bright and tasty cocktail.

Ingredients:

• ¾ oz Classic Gum Syrup
• ½ oz Peychaud's Bitters
• 1 oz Rye
• ½ oz lemon juice
• ¼ oz absinthe

Instructions:

• Combine all ingredients in a mixing tin 
• Add ice and shake until chilled
• Strain over crushed ice into a chilled glass

Glass:

• Highball

Garnish:

• Lemon wheel

Photo:

Juliet Beletic