Spiced Pineapple Punch

Full of peppery spice and everything nice, this pineapple and rum punch is a refreshing spin on the large format tiki cocktail. This recipe makes 12 servings.

Ingredients:

• 9 oz Pineapple Gum Syrup
• 18 oz dark rum
• 3 oz allspice dram
• 9 oz lime juice
• 18 oz water

Instructions:

• Add all ingredients to a punch bowl
• Stir to combine
• Add ice to chill and sprinkle with Chinese 5 Spice

Glass:

• punch cup

Garnish:

• Chinese 5 Spice

Photo:

• Juliet Beletic