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Old Port Pain Killer

Old Port Pain Killer

Print Recipe ⚡

A blended riff on the classic Pain Killer cocktail - with substitutions of orgeat for coconut. The other key change is rhum agricole, which lends a salted grassy quality not found in the original. From Hunt & Alpine.

Ingredients:

  • ½ oz Almond Orgeat Syrup
  • ½ oz Demerara Gum Syrup
  • 1 oz light Jamaican rum
  • 1 oz rhum agricole
  • 1 oz orange juice
  • ¾ oz lime juice
  • lime/citrus bitters
  • 1 cup ice

Instructions:

  • Combine all ingredients into a blender
  • Add ice and blend until smooth
  • Pour into a chilled rocks glass
  • garnish with atTiki umbrella

Photo:

Scott Kallstrand

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