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The tropical syrups in this collection will help you create some of the best flavor combinations in cocktail history. This kit includes our Almond Orgeat Syrup, Tropical Passionfruit Syrup, Toasted Coconut Syrup, Pineapple Gum Syrup and a custom recipe booklet. It's the perfect kit to jump-start your home bar and makes for a wonderful gift. Makes 40-68 cocktails.
The Mai Tai emerged as a superstar cocktail early on in the US tiki craze. The name comes from the Tahitian word Maita'i, which means good, and it first appeared in 1944 at Trader Vic's bar in Los Angeles. Its popularity skyrocketed soon after and it remains a timeless classic today. Real almond orgeat syrup is the only way to make an authentic Mai Tai!
This refreshing, rum based cocktail carries summer poolside/porch-side vibes. As a Cuban mojito riff, it has the essential mojito ingredients like mint, rum, and club soda, but adds tropical flavor with the passionfruit syrup. For extra mint flavor, muddle the mint with the syrup in the bottom of your highball glass. Otherwise, shaking hard for 15 seconds with the mint in the shaker is enough.
A tiki cocktail lush with pineapple and lime, plus a hint of Campari's bitterness, the Jungle Bird first took off in 1978 at the Aviary Bar in Kuala Lumpur. It wasn't until Beachbum Berry himself resurrected it in 2002 that it re-emerged on the collective radar of modern tiki enthusiants.
One of the oldest tropical cocktails featured in this booklet, the Pisco Punch was developed in San Francisco in the late 19th century. One imbiber at the time wrote, "it tastes like lemonade but comes back with the kick of a roped steer." Nothing like the kick of a roped steer! If you're unfamiliar with pisco, it's a traditionally un-aged Peruvian brandy developed in the late 16th century.
This bright, tropical highball was the signature cocktail at The Lost Lake tiki bar in Chicago. Lost Lake was a tropical getaway for many of Chicago's winter-weary residents, but was unfortunately forced to close in January 2022 due to the ongoing pandemic. Thankfully we still have this incredibly delicious cocktail to remember it by. Here's to Lost Lake and the #endlesssummer!
This incredibly bright and refreshing cocktail was created by Marcovaldo Dionysos at San Francisco's famed tiki bar, Smuggler's Cove. While the name may take some practice to say, the cocktail is easy to make! Where did the name come from? Humuhumunukunukuapua’a is Hawaii's state fish 🐠
