April Sours Bring May Flowers

A light and delicious sour with grapefruit and orange notes. Aquafaba, the fluid in a chickpea can, makes an easy, vegan, substitute for egg white in a frothy cocktail.

Ingredients:

• ¾ oz Rio Red Grapefruit Cordial
• 1½ oz gin
• ½ oz Aperol
• ½ oz lemon juice
• ¾ oz egg white or aquafaba

Instructions:

• Add all ingredients to a cocktail shaker
• Dry shake for about 5 seconds
• Add ice and shake for 10 seconds
• Strain into a chilled glass

Glass:

• coupe

Garnish:

• none

Photo:

Juliet Beletic