Coconut Rum Punch

This highball take a simple rum + coconut base and lengthens it with club soda. For when you want South Sea daiquiri vibes with a lighter, more delicate flavor profile.

Ingredients:

• ¾ oz Toasted Coconut Syrup
• 1 ½ oz light rum
  
• ¼ oz lime juice
  
• 4 oz club soda

Instructions:

• Add rum, coconut syrup and lime to a highball glass filled with ice
• Top with soda water and stir

Glass:

• highball
  

Garnish:

• desiccated coconut chips