Demerara Dry Float

A very storied tiki cocktail that is strong, and bursting with complex tropical flavors.  Definitely not for the faint of heart, you may need to build up to this one!

Ingredients:

• ¼ oz Demerara Gum Syrup
• 1 ½ oz Tropical Passionfruit Syrup
• 1 ½ oz aged rum
• ¾ oz 151 proof rum
• 2 oz lime juice
• ¼ oz lemon juice
• ¼ oz maraschino liqueur

Instructions:

• Add all ingredients except 151 proof rum to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain over crushed ice in a rocks glass
• Top with a float of 151 proof rum
• Garnish with a mint and a cinnamon stick

Glass:

• rocks

Garnish:

• None
  

• Scott Kallstrand