Flor de Jerez

A low alcohol cocktail from Death & Co's canonical book.  A beautifully balanced cocktail that isn't too intoxicating.

Ingredients:

• ¼oz Classic Gum Syrup
• 1 ½ oz Amontillado sherry
• ½ oz Jamaican rum
• ¼ oz apricot liqueur
• ¾ oz lemon juice
• 1 dash aromatic bitters

Instructions:

• Add all ingredients to a cocktail shaker 
• Add ice and shake for 10 seconds
• Strain into a chilled glass

Glass:

• coupe
  

Garnish:

• none
  

• Scott Kallstrand