Goin' Places

From Jon and Sio at Subtle Tiki comes this split base highball. Pineapple and agave are perfect against the backdrop of Nixta's rich corn flavor.

Ingredients:

• ½ oz Pineapple Gum Syrup
• 1 oz mezcal
  
• ¾ oz rye whiskey
  
• ½ oz Nixta Licor de Elote
  
• ¾ oz lime juice
• 8-10 drops mole bitters
• 2 oz club soda

Instructions:

• Add all ingredients except soda to a cocktail shaker
• Add ice and shake hard for 5 seconds
• Strain into a chilled highball glass filled with crushed ice
  
• Top with soda

Glass:

• highball

Garnish:

• pineapple wedge
  

Photo:

Subtle Tiki