HP Pineapple Highball

A beautiful tiki-ish cocktail that utilizes single malt scotch as a base spirit. Scotch and pineapple are a match made in heaven!

Ingredients:

• ¾ oz Pineapple Gum Syrup
• 2 oz Highland Park 12 y/o 
• ½ oz Amaro Montenegro
• ¾ oz lemon juice
• 1 dash tiki bitters
  
• 1-2 oz club soda

Instructions:

• Add all ingredients except soda to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain over ice in a highball glass 
• Top with club soda

Glass:

• highball
  

Garnish:

• pineapple leaves
  

Photo:

Connor Stehr