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Toasted Coconut Syrup

  • A coconut syrup for all seasons and all spirits!

    We knew this needed to excel in summery tropical cocktails, but we also wanted a coconut syrup with expanded utility and a unique flavor profile.

    Our secret to achieving both? Our base of custom toasted coconut meat.

    The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits. The combination of toasted coconut, cane sugar, cold-pressed lemon oil and a pinch of salt makes this syrup's luscious flavor distinctly delicious.

Size

- Harvesting coconuts requires precision -

On the Luzon Island of the Philippines, farmers use a long hooked stick to cut down bunches of ripe coconut while leaving the immature ones to continue growing. These Laguna Tall variety of coconut are certified organic and fair trade.

- Featured Ingredients -





More TIKI syrups

Customer Reviews

Based on 105 reviews
77%
(81)
20%
(21)
2%
(2)
1%
(1)
0%
(0)
C
Carrie McNeely
Great and versatile for a refreshing summer

Liber & CO’s Toasted Coconut Syrup is a delicious addition to our cocktail repertoire. We have tried multiple cocktails from their recipes-all were fantastic! I’ll be ordering more!

M
Michael Brown
Perfectly balanced syrups

I'm just getting started with Liber & Co syrups, but I'm super impressed with the flavors so far. I got the toasted coconut and the passion fruit. The "toasted" aspect of the toasted coconut syrup makes this a much more interesting choice for tropical drinks than the standard fair at the grocery store. The passion fruit is just the right balance of sour and sweet. I look forward to experimenting more with these and trying some others.

S
Stephen Taylor
Light and flavorful syrup for the best natural taste in cocktails.

I use Liber coconut syrup in most cases where a coconut cream is called for because it is less sweet and lighter than a cream and the coconut flavor still shines through. To solve the lumping, I microwave the entire bottle in a Pyrex cup until it just begins to boil to emulsify it (no more lumps). Then pour back into Liber bottle and refrigerate.
I make Blue Hawaiians, Coconauts, and Pina Coladas (sans lime) with it and they continuue to be my "I'll have more than one" coconut cocktails.

M
Melisa Welsh
Excellent alternative to cream of coconut

Used this syrup in Liber’s pina colada recipe. It was a great drink! I really like that I can have coconut drinks with fewer calories than cream of coconut. This will expand my tiki repertoire. Only 4 stars because despite a lot of shaking, I still can’t get it unseparated.

B
Bruce Lee Webb
Love all the syrups!

The toasted coconut is fantastic for a coco nutty gimlet! My Maitai game is greatly enhanced with the Orgeat syrup! Thank you!